Extra Virgen Olive Oil OLEOTEIDE

Extra virgin olive oil, made with the varieties of Picual and Arbequina olive trees. The oil extraction process is carried out with a continuous line of 2 phases composed of: A hammer mill, responsible for crushing the olives, a mixer, which allows the paste obtained to be homogenized, and a decanter (horizontal centrifuge), which allows the separation of the oil paste thanks to the difference in densities.

This oil is the result of the initiative launched by Bodega Cumbres de Abona for the cultivation of olive trees on the island of Tenerife, which has planted around 22,000 olive trees.